No Butter Banana Bread

1-3/4 cup multi-grain all purpose flour, 1tsp baking powder, 1tsp baking sode, 1tsp cinnamon, 1/2tsp sea salt, 1 cup chopped walnuts, 1/3 cup semisweet chocolate, 2 eggs, 3/4 cup brown sugar, 1 cup mashed bananas, 1/2 cup Greek yogurt, 1/2 cup apple sauce, 1tbsp olive oil, 1 tbsp vanilla extract, 1 tbsp lemon juice,
 325 F 1 hour.



This is by far the moistest banana bread I've ever had, the secret weapons are "Greek yogurt & Apple sauce".



Honey Garlic Chicken Wings w/Thai Mango Salad



Honey garlic chicken wings 350 F 30 mins. Mango, romaine, tomato, cucumber, scallop,
fish sauce 1.5 tbsp, sugar 1.5 tbsp, 1/2 fresh lemon juice.



Quinoa Wild Rice Soup

Red & white quinoa 1/4 cup each , wild rice 1 cup , Chinese dried date 20 pcs, chicken broth, water.

Braised Bean Curd



 Five spices bean curd 8 pcs, 1/8 cup olive oil, 1/2 cup soy sauce, rock sugar 2 tbsp, green onion 6 pcs, garlic 6 cloves, Thai chili 5 pcs, add water just cover the bean curd.  Medium heat for 10 mins then low heat for another 20 mins.

Just Fresh



Steam live prawns for 3 mins.



Spicy Zucchini w/Imitation Crab



Zucchini, imitation crab, garlic, salt, olive oil, Szechuan spices.



Mango Bubble Tea

Thai Spring Salad

Prawns, scallops, sweet onion, tomato, celery, carrot, mini yellow pepper, cucumber, garlic,
lemon juice, fish sauce, sugar.

Stir Fried Wild Razor Clams



Wild razor clams 1 lb, garlic 8 cloves, Thai chili, Italian parsley, olive oil, salt. Stir fry all ingredients for 2 mins. 



Chinese Cuisine

 

Gongbao Chicken

                                   Streaky pork w/garlic soy sauce

 

Stir fried
bamboo shoot

                                                                                                    Kao-Fu w/stewed mushrooms



Seafood chow mein



Stir fry shredded pork w/bean paste

Mango Berry Cheese Tart

8" Crust-Honey graham cookie 1 cup, sugar 1 tbsp, melted butter 4/1/2 tbsp. 325F 8 mins.Topping-mango, B-berry.
Filling-Cream cheese 100g, Greek yogurt 100g, honey 30g, lemon juice 1tbsp, gelatin 8g(water 35g), milk 50g.
 Chill 3 hours until set.

Pan Grilled Garlic Razor Clams

Wild razor clams 6 pcs, garlic 6 cloves,melted butter 2 tbsp, a pinch of chopped Italian parsley

Matsusaka Pork w/Veggies

Matsusaka pork shredded 1 lb, cucumber 5 pcs, carrot 2 pcs, garlic 6 cloves, green onion 2 pcs, chili sauce.

Lentil Veggie Soup

Cooked yellow, orange, green lentil 2 cups, tomato 4 pcs, carrot 2 pcs, celery 3 stalks,
chicken broth 3-1/2 cups, salt & pepper.





Clams & Prawns Spaghetti



Organic spaghetti, clams 1.5 lbs, prawns 15 pcs, garlic 6 cloves, sweet onion 1 pc,
chili 3 pcs, Italian parsley , white wine 1/2 cup, olive oil 2 tbsp, heavy cream 2/3 cup. 



Very Berry Cheese Tarts

Tart filliing-Cream cheese 100g, whipping cream 100g, sugar 30g,  fresh lemon juice 1tbsp, gelatin 8g(water 35g), milk 50g. strawberries, blackberries, kiwi. Tart shells-350F 13 mins. Chill until set, about 2 hours. 

Spaghetti Bolognese

Organic 100% durum spaghetti, extra lean ground beef & pork sirloin  1 lb each, sweet onion 1 pc, carrot 1 pc, celery 1/2 cup, red wine 1/2 cup, tomato paste 1 tbsp, mashed tomato 3 cups, bay leaves 3 pcs, salt & pepper.  Stir fry all ingredients(except spaghetti&cheese) for 5 mins, low heat cook for 3 hours. Gouda cheese shredded on top.  

Mango Mousse



Milk & whipping cream 200 cc ea. fresh mango puree 150g, sugar 50g, gelatin 10g(warm water 60g)
Fresh mango puree 180 g, sugar 60g, gelatin 5g(water 45g), black berry.  Freeze up 3 hours.



Sweet Potato Steamed Buns

Mashed Korean sweet potato 300g, glutinous rice flour 1/2 cup, tapioca starch 1 cup, sugar 2 tbsp,
olive 2 tbsp, water 50cc.
Free range extra lean ground pork 250g, shallot 2 pcs, diced bamboo 1 cup, shredded dried mushroom 1/2 cup,
white pepper 1/2 tsp, five spices 1/2 tsp, oyster sauce 2tbsp, wine 1tbps.  Medium high heat steam for 15 mins.

12345 Spare Ribs

Wine 1 tbsp, vinegar 2 tbsp, sugar 3 tbsp, soy sauce 4 tbsp, water 5 tbsp.
Spare ribs 600g, garlic, ginger, green onion, broccoli, Italian parsley.  Low heat cook for 1 hour.