Showing posts with label Chinese Cuisine. Show all posts
Showing posts with label Chinese Cuisine. Show all posts
6.01.2012
5.18.2012
5.12.2012
3.28.2012
3.13.2012
2.27.2012
2.21.2012
Spicy Black Fungus w/Chicken Breast
| Organic chicken breast, organic black fungus, garlic, green onion, chili, sea salt, wine, olive oil. |
Labels:
Chinese Cuisine
2.20.2012
2.16.2012
Dry Fried Black Tiger Prawns
| Black tiger prawn, garlic, ginger, green onion, Thai chili, rice wine, vinegar, tomato sauce, soy sauce. |
Labels:
Chinese Cuisine
1.29.2012
1.23.2012
1.21.2012
Spicy Dried Bean Curd & Yu Choy Salad
| Steamed dried bean curd & yu choy, coriander, chili, garlic, soy sauce, sugar, vinegar, white pepper, sesame oil. |
Labels:
Chinese Cuisine
1.20.2012
1.04.2012
1.01.2012
12.06.2011
11.12.2011
Spicy Matusaka w/Mixed Veggies
| Matusaka pork, baby oyster mushroom, zucchini, red pepper, garlic, chili, Szechwan chili sauce, salt. |
Labels:
Chinese Cuisine
11.05.2011
10.19.2011
Cold Noodles w/Sesame Sauce
Labels:
Chinese Cuisine
9.27.2011
Sockeye w/Spicy Orange Sauce
| Wild sockeye salmon, ginger, green onion, diced fresh orange, orange juice, Thai chili, wine, soy sauce, sugar. |
Labels:
Chinese Cuisine
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