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Showing posts with label Chinese Cuisine. Show all posts
Showing posts with label Chinese Cuisine. Show all posts

3.13.2012

Spicy Fish Fillet with Sweet Bell Peppers

Fish fillets, sweet peppers, bean sprout, green onion, garlic, ginger, wine, chili & tomato sauce.

2.21.2012

Spicy Black Fungus w/Chicken Breast

Organic chicken breast, organic black fungus, garlic, green onion, chili, sea salt, wine, olive oil.

2.20.2012

Garlic Lotus Root Salad

Lotus root, garlic, chili, sea salt, sushi vinegar, sugar, sesame oil,

2.16.2012

Dry Fried Black Tiger Prawns

Black tiger prawn, garlic, ginger, green onion, Thai chili, rice wine, vinegar, tomato sauce, soy sauce.

1.29.2012

Stir Fry Scallop w/Broccoli

Scallops, broccoli, garlic, chili, ginger, salt, olive oil.

1.21.2012

Spicy Dried Bean Curd & Yu Choy Salad

Steamed dried bean curd & yu choy, coriander, chili, garlic, soy sauce, sugar, vinegar, white pepper, sesame oil.

1.20.2012

Spicy Okra & Bacon

Okra, bacon, garlic, chili, olive oil.

12.06.2011

Delicata & Spare Rib Stew

Orangic delicata , pork spare ribs, rock sugar, soy sauce, rose wine, water, corn starch.

11.12.2011

Spicy Matusaka w/Mixed Veggies

Matusaka pork, baby oyster mushroom, zucchini, red pepper, garlic, chili, Szechwan chili sauce, salt.

11.05.2011

Seafood Braised Noodle

Prawn, scallop, mushroom, green onion, sweet onion, carrot, oyster sauce, wine, vegi broth.

10.19.2011

Cold Noodles w/Sesame Sauce

Organic spaghetti 300g, honey ham 200g, cucumber 100g, carrot 100g, 2 sliced fried eggs
Noodle sauce - sesame sauce 4 tbsp, peanut butter 4 tbsp, lemon juice 30 ml, sushi vinegar 3 tbsp, black vinegar 3 tbsp, minced garlic 2 tbsp, sesame oil 1 tsp, chili oil 1 tsp, soy sauce 2 tbsp, lukewarm water 3 tbsp. 

9.27.2011

Sockeye w/Spicy Orange Sauce


Wild sockeye salmon, ginger, green onion, diced fresh orange, orange juice, Thai chili, wine, soy sauce, sugar.