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| Mashed Korean sweet potato 300g, glutinous rice flour 1/2 cup, tapioca starch 1 cup, sugar 2 tbsp, olive 2 tbsp, water 50cc. Free range extra lean ground pork 250g, shallot 2 pcs, diced bamboo 1 cup, shredded dried mushroom 1/2 cup, white pepper 1/2 tsp, five spices 1/2 tsp, oyster sauce 2tbsp, wine 1tbps. Medium high heat steam for 15 mins. |