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5.17.2011
Very Berry Cheese Tarts
Tart filliing-Cream cheese 100g, whipping cream 100g, sugar 30g, fresh lemon juice 1tbsp, gelatin 8g(water 35g), milk 50g. strawberries, blackberries, kiwi. Tart shells-350F 13 mins. Chill until set, about 2 hours.
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