Braised Bean Curd



 Five spices bean curd 8 pcs, 1/8 cup olive oil, 1/2 cup soy sauce, rock sugar 2 tbsp, green onion 6 pcs, garlic 6 cloves, Thai chili 5 pcs, add water just cover the bean curd.  Medium heat for 10 mins then low heat for another 20 mins.