Taste of Tuscany

Crust - 2-1/4 cups  multi-grain flour, 1-1/2 tbsp olive oil, 3/4 tps sea salt, 1 cup warm water (110F), 1/4 tps honey, 1-1/2 tps active dry yeast.
Toping: Tomato&basil sauce, onion, pepperoni, spinch, sun-dried tomato, feta cheese.
Bake on Pizza stone at 425F for 15 min.


This is a fantasic & healthy pizza, it's made with multi-grain flour which is finer than white flour and has become our favorite by far.



Fresh Juice : Organic plain yogurt, black berry, cactus pear,  banana, orange, grape, organic apple&celery.