Home, sweet home

1.10.2011

Coffee Chiffon Cake


Egg yolk 5 pcs, grapeseed oil 60g, milk 80g, instant hazelnut coffee 4tps, cake flour 120g, organic cane sugar 90g.
Egg white 6 pcs, lemon juice 8 c.c., organic cane sugar 60g. 325F 50 min.