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1.10.2011
Coffee Chiffon Cake
Egg yolk 5 pcs, grapeseed oil 60g, milk 80g, instant hazelnut coffee 4tps, cake flour 120g, organic cane sugar 90g.
Egg white 6 pcs, lemon juice 8 c.c., organic cane sugar 60g. 325F 50 min.
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