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1.01.2011
Glutinous Taro Cake
Glutinous flour 300g, rice flour260g, cold water 480g, diced taro 500g, dried shrimp 45g, scallion 45 g,oyster sauce 15g,salt 3g,white pepper1tps,five spice powder1tps,sugar 40g.........12pcs. Steam for 20min.
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