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| Sour dough - all purpose flour 200g, yeast 1/2 tsp, lukewarm water 110g, salt 1/8 tsp. Bun - sour dough 70g, all purpose multi grain flour 200g, cake flour 100g, molasses powder 90g, yeast 5g, olive oil 20g. Do they look like croissant? These steamed buns are absolutely healthier than buttered croissant. |