Lemon Honey Chiffon Cake

Cake flour 120g, egg yolk 5 pcs, grapeseed oil 55g,fresh lemon juice 65g, honey 50g,water 15g, lemon zest 2tbsp.
Egg whitte 6 pcs, fresh lemon juice 8g,organic cane sugar 75g. 320F 50 min.