 |
| Crust-cake flour 140g, organice can sugar 70g,butter 120g,egg yolk 1 pc, egg 1 pc, ground almond 80g, parmesan cheese 20 g, salt 1/8tps. Filling-apple(golden delicious, granny smith, honey crispy medium size 2 pcs each), 1/2 cup apple cider, 1/3 cup maple dyrup, 1tbsp organic cane sugar, 1-1/4tps fresh lemon juice, 4 tsp cornstarch, 1/8 tps ground cinnamon, 2 tbsp unsalted butter. 350F 35-40 min. until pie crust golden brown |