Marinate Turkey in Herb Bath



 water 1 gallon (3785c.c.), kosher salt 1 cup, honey 1/4 cup + 2 tbsp, bay leave 12 pcs, garlic 1/2 cup, black pepper 2 tbsp, rosemary  15g, thyme 15 g, parsley 60 g, 2 ea. lemon zest & juice