Greek Salad

Salad - Tomato, cucumber, red onion, black olive, feta cheese.
Dressing - Greek yogurt, honey, lemon juice.



Italian Gnocchi w/Bolognese Sauce

Home made gnocchi - Potato 2 pcs mashed, multi grain all purpose flour 1 cup, egg yolk 1 pc, parmesan cheese 1/4 cup, olive oil 1 tsp, salt & pepper.

White Hyacinth Beans, Barley Soup



White hyacinth beans, Chinese barley, pork side rib, salt.
This Chinese traditional soup is especially beneficial during the summer to alleviate summer damp.

Spicy Hunan Boiled Eggs

Organic boiled egg 4 pcs, green onion 1 bunch, garlic 1 clove, chili 4 pcs, fermented black beans 1 tbsp, sugar 1 tsp, olive oil 1 tbsp.

Dim Sum

Sockeye & Scallops Fetuchini

Grilled wild sockeye salmon & scallops, organic fetuchini, sweet onion, flour, butter, milk, mint, salt & pepper.



Grilled Chicken & Zucchini, Sweet Potato



Home Sweet Home - Summer Rainbow

Strawberry Salad Roll

Organic baby spring mix, cucumber, coriander, strawberry, prawn, mint, rice paper. 

Spicy Garlic Tomato Spaghetti

Organic spaghetti, garlic, chili, tomato, bacon, parmesan cheese, mint, olive oil.

Taiwanese Shrimp Omelet

Potato starch 50 g, sweet potato starch 100g, water 200 cc, shrimp, crown daisy, egg. 

Nagasaki Cappuccino Crepes

Crepes : Cake flour 145 g, egg yolk 3 pcs, milk 350 c.c. organic sugar 2 tbsp, melted butter 1-1/2 tbsp.
Inner filling : Nagasaki cappuccino honey cake, strawberries, peaches, whipping cream.



Berries Pavlova

4 egg whites, 1/2 cup organic sugar, 1 tsp vanilla extract, 1 tsp lemon juice, 2 tsp cornstarch.
Topping: 1 cup whipping cream, 1-1/2 tsp organic sugar, 1/2 tsp vanilla extract, black/straw/raspberries.
250F 1-1/2 hours.

One of the best New Zealand traditional dessert, a crispy meringue taste outside and tender soft marshmallow inside.



Grilled Matusaka Pork w/Potato Wedges,Veggies

matusaka pork cutlet, russet potatoes, brussel sprouts, sweet mini peppers, .

Japanese & Korean Dishes

Sushi cake

Okonomiyaki-Prawn & Scallop

Tobiko Salmon Fried Rice

Okonomiyaki-Squid & Pork

Grilled Sockeye & Scallop w/mis sauce

Mixed sushi rolls

Grill Yoyan sockeye

Tobiko prawn tofu

Prawn Yoki-Udon

Spicy Beef Yoki-Udon

Korean BBQ Rice

Grilled Eel & Prawn Rice

Chicken & Prawn Yoki-Udon

Lunch Box-1

Lunch Box -2

Korean Spicy Squid Rice Cake

Eel & Tobiko Rice

Seafood Yoki-Udon

Tempura Yoki-Udon

Sockeye Omelet Rice

Cheesy Quinoa Rice w/Bolognese Sauce

Quinoa, rice, cheese, paprika, bolognese sauce.

French Banana Crepes

1/2 cup multi-grains all purpose flour, 2 eggs, 2/3 cup milk, 1 tbsp sugar, 1/8 salt, 1 tbsp melted butter.
Banana, Nutella, strawberry, roasted almond, whipping cream.

Italian Prosciutto w/Melon & cheese

Italian prosciutto, honeydew, pear, Gouda cheese

Italian Chicken Pesto Penne

Organic whole wheat penne rigate, roasted chicken breast, sweet onion, swee mini peppers,
 pesto sauce, olive oil & salt.

Shrimp Summer Roll

Rice paper,  prawn, chicken, shredded ice lettuce&carrot, coriander.
sauce: soy sauce, fish sauce, tomato sauce, lemon juice, plum vinegar, sugar.