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| 4 egg whites, 1/2 cup organic sugar, 1 tsp vanilla extract, 1 tsp lemon juice, 2 tsp cornstarch. Topping: 1 cup whipping cream, 1-1/2 tsp organic sugar, 1/2 tsp vanilla extract, black/straw/raspberries. 250F 1-1/2 hours. One of the best New Zealand traditional dessert, a crispy meringue taste outside and tender soft marshmallow inside. |