Strip loin beef, sweet onion, zucchini, yellow pepper. |
Yellow/orange/red tomatoes, basil, cucumber, nectarine, mango, feta cheese |
Strip loin beef, sweet onion, zucchini, yellow pepper. |
Yellow/orange/red tomatoes, basil, cucumber, nectarine, mango, feta cheese |
Meat balls -Free range ground pork, water chestnuts, egg tofu, ginger, egg, sweet onion, soy sauce, sugar, salt, white pepper. |
Yellow & green zucchini, tomato, bacon, mushroom, garlic, olive oil, basil, mango, mozzarella, parmesan cheese, salt & pepper. 450F 12 min. |
Marinate prawns with garlic, fresh basil, thyme, lemon juice, sugar, white pepper, chili, olive oil over night. |
Ground beef patty - Angus extra lean ground beef 1 lb, sweet onion 1/2 pc, egg 1pc, milk 1/4 cup, parmesan cheese 1/2 cup, toast 1 slice cubed, garlic powder 1tsp, salt & pepper, olive oil 1 tsp. |
Soak Chicken wings in huadiao wine 250 ml, fish sauce 50 ml, chicken broth 200 ml & sugar 4 tbsp for 12-24 hours. |
Wonton - free range extra lean ground pork, green onion, ginger, egg, corn starch, chicken broth, salt, white pepper, coriander, chili oil, Szuchuan spicy sauce. |
Salad - Tomato, cucumber, red onion, black olive, feta cheese. Dressing - Greek yogurt, honey, lemon juice. |
Home made gnocchi - Potato 2 pcs mashed, multi grain all purpose flour 1 cup, egg yolk 1 pc, parmesan cheese 1/4 cup, olive oil 1 tsp, salt & pepper. |
White hyacinth beans, Chinese barley, pork side rib, salt. This Chinese traditional soup is especially beneficial during the summer to alleviate summer damp. |
Organic boiled egg 4 pcs, green onion 1 bunch, garlic 1 clove, chili 4 pcs, fermented black beans 1 tbsp, sugar 1 tsp, olive oil 1 tbsp. |
Grilled wild sockeye salmon & scallops, organic fetuchini, sweet onion, flour, butter, milk, mint, salt & pepper. |
Crepes : Cake flour 145 g, egg yolk 3 pcs, milk 350 c.c. organic sugar 2 tbsp, melted butter 1-1/2 tbsp. Inner filling : Nagasaki cappuccino honey cake, strawberries, peaches, whipping cream. |
Sushi cake |
Okonomiyaki-Prawn & Scallop |
Tobiko Salmon Fried Rice |
Okonomiyaki-Squid & Pork |
Grilled Sockeye & Scallop w/mis sauce |
Mixed sushi rolls |
Grill Yoyan sockeye |
Tobiko prawn tofu |
Prawn Yoki-Udon |
Spicy Beef Yoki-Udon |
Korean BBQ Rice |
Grilled Eel & Prawn Rice |
Chicken & Prawn Yoki-Udon |
Lunch Box-1 |
Lunch Box -2 |
Korean Spicy Squid Rice Cake |
Eel & Tobiko Rice |
Seafood Yoki-Udon |
Tempura Yoki-Udon |
Sockeye Omelet Rice |