Lemon Honey Chiffon Cake-



Cake flour 120g,egg yolk 5pcs,grapeseed oil 50g,fresh lemon juice50g,honey40g,water10g,lemon zest 1-1/2tbsp.
Egg white 6 pcs,fresh lemon juice1/2tbsp,organic cane sugar60g. 350F 35min.