Cake flour 120g,egg yolk 5pcs,grapeseed oil 50g,fresh lemon juice50g,honey40g,water10g,lemon zest 1-1/2tbsp. Egg white 6 pcs,fresh lemon juice1/2tbsp,organic cane sugar60g. 350F 35min. |
11.30.2010
Lemon Honey Chiffon Cake-
Labels:
Dessert
11.26.2010
Chocolate Chips-Gigi's Field Trip Snack
Chewy Chocolate Chip-1cup APF,1/4tps BS,1/4salt,1/2butter,1/2cup organic cane sugar,1egg,1egg yolk,1cup semisweet chocolate chips. 350F 13min. Boost-Chocolate flavour |
Labels:
Dessert
11.25.2010
Lobster & Scallop Paella
Lobster,scallop,mushroom,onion,garlic,yellow&red bell pepper,celery,chicken broth,paprika,salt&pepper. |
Saffron-the most expensive spice in the world. |
Labels:
Western cuisine
Sweet Potato Ginger Soup v.s Glutinous Rice Balls
Glutinous rice balls-glutinous rice flour 60g,milk 75g,organic cane sugar1tps. Ginger soup-ginger root,black cane sugar. |
Labels:
Dessert
11.23.2010
Cranberry Jumbles v.s Hot Chocolate
Cranberry Jumbles-1-1/3cup all purpose flour,3/4cup organic cane sugar,3/4tps BP,1/8tps BS,1/2tps ground cinnamon,1/2cup butter,2 eggs, 5 tbsp orange juice,1cup dried cranberries, 1/2 cup slivered almonds. 350F13min.
Cranberry Jumbles-1-1/3cup all purpose flour,3/4cup organic cane sugar,3/4tps BP,1/8tps BS,1/2tps ground cinnamon,1/2cup butter,2 eggs, 5 tbsp orange juice,1cup dried cranberries, 1/2 cup slivered almonds. 350F13min.
Labels:
Dessert
11.22.2010
Home-Made Pork Jerky
Ground pork 1Lb,soy marinate sauce 3tbsp,fish sause 3tbsp,cane sugar 1/2cup,honey 1/2cup. 325F 15min....300F 20min. |
Labels:
Chinese Cuisine
11.20.2010
Chinese Turnip Cake
The secret weapon of this cake is to stir fry rice flour liquid into turnip mixture to make the Q texture.
The secret weapon of this cake is to stir fry rice flour liquid into turnip mixture to make the Q texture.
Labels:
Chinese Cuisine
11.19.2010
11.14.2010
Cast Iron Pan Fried Herb Turkey Breast
Skin up |
Skin down |
Labels:
Western cuisine
Chinese mustard pickle
Preserving Chinese mustard in sea salt & vinegar up to 3 days. Soaking the pickle in the salty water for 20 min before using. |
Labels:
Chinese Cuisine
11.06.2010
Wild Mushroom
One of my friend gave us these gaint wild mushrooms which were plucked by the first nation people in BC. Such an incredible flavor that I've never had before.
Labels:
Chinese Cuisine
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