| Lingcod, green onion, ginger, chili, olive oil, soy sauce, mirin |
8.04.2011
8.03.2011
8.02.2011
8.01.2011
7.31.2011
Strip Loin Kabobs & Tomato Salad
| Strip loin beef, sweet onion, zucchini, yellow pepper. |
| Yellow/orange/red tomatoes, basil, cucumber, nectarine, mango, feta cheese |
Labels:
Western cuisine
7.29.2011
7.28.2011
Shanghai Stewed Meat Balls w/Napa Cabbage
| Meat balls -Free range ground pork, water chestnuts, egg tofu, ginger, egg, sweet onion, soy sauce, sugar, salt, white pepper. |
Labels:
Chinese Cuisine
7.27.2011
Zucchini Ripieni
| Yellow & green zucchini, tomato, bacon, mushroom, garlic, olive oil, basil, mango, mozzarella, parmesan cheese, salt & pepper. 450F 12 min. |
Labels:
Western cuisine
7.26.2011
Grilled Herbed Prawns w/Salad
| Marinate prawns with garlic, fresh basil, thyme, lemon juice, sugar, white pepper, chili, olive oil over night. |
Labels:
Western cuisine
7.25.2011
7.24.2011
Beef Couscous Pie w/Prawn Skewers
Labels:
Western cuisine
7.23.2011
Angus Ground Beef w/Hash Brown
| Ground beef patty - Angus extra lean ground beef 1 lb, sweet onion 1/2 pc, egg 1pc, milk 1/4 cup, parmesan cheese 1/2 cup, toast 1 slice cubed, garlic powder 1tsp, salt & pepper, olive oil 1 tsp. |
Labels:
Western cuisine
7.22.2011
Chicken Wings w/Huadiao Sauce
| Soak Chicken wings in huadiao wine 250 ml, fish sauce 50 ml, chicken broth 200 ml & sugar 4 tbsp for 12-24 hours. |
Labels:
Chinese Cuisine
7.21.2011
7.20.2011
7.19.2011
Szuchuan Wonton w/Hot Chili Oil
| Wonton - free range extra lean ground pork, green onion, ginger, egg, corn starch, chicken broth, salt, white pepper, coriander, chili oil, Szuchuan spicy sauce. |
Labels:
Chinese Cuisine
7.18.2011
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