Japanese Lunch in Coquitlam

Deluxe assorted nigiri

Chicken katsu

Beef yaki udon

Chicken karage

Spicy tuna roll, kappa roll, spicy tuna sashimi

Coquitlam Buntzen Lake

Grilled Angus T-Bone w/Balsamic Peppers

Grilled angus T-Bone steak, salt & pepper, lemon juice.
Grilled mini sweet peppers, red wine balsamic, salt & pepper.
Romain, organic black berries, tomatoes, peaches, , roasted almond slices, cesar dressing. 

Japanese Cuisine in White Rock

Teriyaki Chicken Don

Alaska roll & nigiri

Fried Spicy Thai chicken kara-age

Spicy tuna & salmon roll

Assorted nigiri

Box-avocado roll, veggie tempura, chicken chow mein, salad, fried tofu

Box-salmon sashimi, teriyaki chicken, prawn&veggie tempura

           Curry pork on rice                                                                                    Salmon veggie tofu miso soup                         

Grilled Bacon Steak w/Veggies



Tenderloin beef, bacon, asparagus, sweet peppers, red wine balsamic, olive oil, mirin, salt&pepper.



Szechuan Spicy Beef Tendon w/Celery

Beef tendon, celery, garlic, Szechuan hot chili sauce, soy sauce, mirin. 





Sockeye & Asparagus w/Balsamic Sauce

Fresh wild sockeye salmon, asparagus, tomato, mango,
white wine balsamic, sempio hot chili, honey, garlic, olive oil, butter, mirin, salt& pepper.

Stir Fried Bitter Gourd w/Salted Egg

Bitter melon 1 pc, salted egg 2 pcs, garlic 1 cloves, sugar 1/2 tsp, salt. olive oil.

Steamed Ocean Perch Fish

Fresh wild caught ocean perch fish, ginger, green onion, soy sauce, rice wine. Steam for 6 mins.

Steamed Pickled Cucumber w/Ground Pork

pickled cucumber, extar lean ground pork, ginger, soy sauce, sugar, corn starch. Steam for 20 mins.

Garlic Spread Sockeye

Fresh sockeye salmon fillet 1 pc,  garlic mashed 1 clove, organic salted butter 2 tbsp, salt & pepper, mint.
400F 12 min.

Stir Fried P&P Veggies



Sweet mini peppers, Sugar snap peas, wild squid, garlic, salt, olive oil.



Seafood Spaghetti

Organic spaghetti, tiger prawns, scallops, squid, garlic, tomato, sweet onion, mushroom pasta sauce, mint.

 


 

Roasted Honey Garlic Chicken

Chicken, honey, garlic, mixed Italian herbs, salt & pepper. 425F 10 mins then 350F 20 mins. 

BBQ Pork Back Ribs w/Mango Salad

                                        Fresh free range pork back ribs, potato wedges, asparagus, mango, tomato, salt & pepper.
                                          Marinate sauce:Tony Roma's Carolina honeys w/Hhickory sauce, onion,
                                         apple, garlic, shallot, tomato, lemon, sugar, blend all  together.


Beef w/ Mushroom & Peas

Strip loin beef , king oyster mushroom, sugar snap peas, garlic, green onion, soy sauce, wine, sugar, salt.

All Berries Jelly



Agar powder 12g, water 1400cc, honey 1-1/3 cups, black berries 2 cups, raspberries 2 cups, blue berries 1-1/2 cups.



Mesona Jelly Milk

Mesona jelly powder 45g, hot water 450g, gelatin 7g, milk 200 ml.

Ginsheng Chicken Soup



Free range chicken, fresh ginsheng, Chinese dried date, goji.



Braised Chicken w/Veggies

Free range chicken, black fungus, potato, carrot, green onion, garlic, Thai chili, sugar, soy sauce.