Okra Tomato Salad

Okra, grape tomato, gralic, lemon juice, soy sauce, chili sauce. 

Shiro Sockeye w/Grilled Pineapple

Wild sockeye salmon, shiro miso, rice wine, sugar, pineapple, grape tomatoes, coriander.

Roasted Tomato w/Egg & Prawn

Sprinkle mozzarella cheese on grape tomatoes, bake at 450F for 12 min.
Top with sliced boiled egg, prawn, parsley.

Whole Wheat Green Onion Buns

Whole wheat bread flour 300 g, instant yeast 3/4 tsp, egg 1 pc, milk 160 ml, sugar 25g, salt 1/4 tsp, butter 30g.
350F 20min.

Korean Noodles w/Black Bean Paste

Korean noodles, black bean paste, sugar, wine, water,  ground pork,
 sweet onion, carrot, radish, green onion, coriander, baby bok choy, pomegranate.

Thai Chicken Breast w/Chili Sauce

Pan fried Organic chicken breast, coriander, garlic, fish sauce, soy sauce, sugar, vinegar, lemon juice, Thai chili,  

Coffee Chocolate Chiffon



* Egg yolk 5 pcs, sugar 40 g, milk 80 ml, instant coffee 3 tbsp, Kahlua 1tbsp, cake flour 120g.
* Egg white 6 pcs, sugar 60 g, lemon juice 8 ml.
* Whipping cream 500 ml, sugar 30 g, cocoa powder 4 tbsp.
* 90% dark chocolate flakes, strawberries, raspberries, chocolate hazelnut wafers.
300F 10 min then 275F 45min.

Shanghai Cuisine

Gingersnap Yogurt w/Raspberry



Vanilla frozen yogurt, home made gingersnap, raspberry.

Prosciutto Asparagus Apple Wrap

Italian prosciutto, asparagus, golden delicious, raspberry, strawberry.

Shiro Saba

Norway mackerel, shiro miso, wine, sugar, water, lemon.
450F 10 min.

Sunday Hot Pot

Spicy Matusaka w/Mixed Veggies

Matusaka pork, baby oyster mushroom, zucchini, red pepper, garlic, chili, Szechwan chili sauce, salt.

Pork Schnitzel w/Pomegranate Salad

Breaded pork schnitzel, pomegranate, organic gala, cucumber, tomato.

Roasted Garlic Capelli w/Grilled Chicken

Capelli, organic chicken breast, roasted garlic, olive oil, parsley, chili, black pepper, Parmesan cheese.

Home Sweet Home - Late Fall

Seafood Braised Noodle

Prawn, scallop, mushroom, green onion, sweet onion, carrot, oyster sauce, wine, vegi broth.

Korean Bulgogi Tofu Hot Pot

Korean beef bulgogi, organic sprouted tofu, cauliflower, cabbage, fish ball, coriander, vegi broth. 

Zucchini Prawn Spaghetti